Siomay is also such a reminiscene of my childhood. I still remember the siomay men who sold their steamed goods with their bicycles. Almost every afternoon I could hear the bicycle bell of a siomay hawker passing by my house. It was so cool...! I really miss those hawkers in Indonesia...! If you want to see a blog that features lots of hawker foods in Indonesia, please visit Selby's Food Corner - she has so many mouthwatering posts about hawker foods.
- 400 gr mackerel fish paste
- 100 gr minced pork
- 400 gr tapioca flour
- 400 gr water
- 2-3 tbs chopped spring onions
- 2 tbs oyster sauce
- 2 tbs vegetable oil
- Salt, sugar and pepper to taste
- Wonton wrappers (optional)
- 200 gr peanuts (or use peanut butter)
- 1-2 tbs oil
- 1 tbs minced garlic
- 1 tbs minced chilli
- 200 ml water
- 1 tbs vinegar
- 1 tbs sugar
As accompaniments, I added steamed rolled-cabbage and hard-boiled eggs to my siomay.
Drizzle with peanut sauce, sweet soy sauce, chilli sauce and kaffir lime juice. Enjoy with a glass of avocado smoothie:)!
I am still looking for other delicious siomay recipes, if you've got one, please let me know!!