The weather here has started to grow colder since last week. Autumn is really coming... It's time for piping hot soups again...:). Last week I had a sore throat, so instead of making nabeyaki udon which uses prawn tempura, I made an udon soup with beef stock and boiled prawns. I like eating soups because it's so comforting...
Ingredients:(Serves 2)
- 2 packs of Udon noodles
- 200 gr beef, sliced
- 1 litre water
- 10 gr dashi granules
- 2 tbs soy sauce
- 2 tbs mirin
- 4 shiitake mushrooms
- 6 shrimps
- 2 eggs
- Bok Choy
- Spring onions, sliced
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I also enjoyed eating Udon in soup...usually cook with miso. Yours is definitely a good dish to try.
ReplyDeletewow your udon has so many great ingredients in it!
ReplyDeleteIt is getting cold here too! so sad!! :(
ReplyDeleteLooks so delicious..... I love udon!
ReplyDeletesin ..
ReplyDeleteudon nya smp ga kliatan krn ketutup lauknya smua .. ha22 tapi looks yummy . mau donk !