Green Tea Soba with Savoury Meat Sauce

Another version of Mie Ayam using Japanese green tea soba.

Ingredients (for 1 portion)

Noodles

• 100 gr green tea soba (boil according to package instructions)
  
• 1 tbs pork oil*
• 1 tbs fish sauce
• 1 tbs oyster sauce
• 1/4 tbs sweet soy sauce
• Pepper

Savoury ground pork

• 100 gr ground pork
• 50 gr sliced champignon mushrooms
  
• 1 tbs pork oil
• 1 tbs cooking wine
  
• 1 tbs oyster sauce
• 1 tbs fish sauce
• 1 tbs sweet soy sauce
• Chopped spring onions
• Pepper

Pork Oil

• Heat some pork fat until oil comes out from the lard.