Don't forget to drizzle the ebi fry with mayonnaise and tonkatsu sauce, these two condiments really bring out the beautiful flavour of the fried shrimps...!
Ebi Fry Bento
Don't forget to drizzle the ebi fry with mayonnaise and tonkatsu sauce, these two condiments really bring out the beautiful flavour of the fried shrimps...!
bento looks fabulous
ReplyDeleteMost of your bento are so unik & beautiful. So proud of you and I'm sure your love ones will enjoy every of your bento made from the bottom of your heart!
ReplyDeleteLooks so yummy, makes me hungry.
ReplyDeleteMal wieder ein tolles Foto^^
ReplyDeletePerfectly straight ebi fry CG! :-) It's my son's favorite!
ReplyDeleteI don't have any bento box and don't even cook bentos, but I like this one a lot ! It looks really yummy (these ingredients match very well according to me) and simple to do ^^ By the way, one more question about the glutinous coconut balls : do you use the entire egg, or just an egg yolk ? Thanks !
ReplyDelete@ Helena- thanks :). I made the coconut balls years ago, but I remember that I used the entire egg. Good luck :)!
ReplyDeleteIt's so simple yet so delicious~ Yummy!
ReplyDeleteI miss your charabens, though!!:)
Oliko
http://cutiepiecooking.blogspot.com
Ahhh now that looks like a bento that will justify eating ebi fry (apart from it being tasty, haha)! A nice balance between healthy and indulgence.
ReplyDelete(PS don't feel obliged to comment on my blog in return, I appreciate your comments, but I'm honestly visiting your blog because I like to! :))