Saturday, 20 November 2010

Beef Steak and Salad



Low-carbs dinner (well, minus the corns!)... Very easy to make and quite healthy too! You only need good quality beef steak and lots of greens (and reds and yellows too in my case ;)). I love to add mozzarella cheese and dried herbs such as basil, majoram or thyme to my salad. Drizzle with olive oil, salt and black pepper and voilà, your dinner is ready!






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17 comments:

  1. Una presentación preciosa, se ve delicioso

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  2. Holy moley! That looks delicious and beautiful! Your beef is perfectly done :-P Mozzarella cheese and dried herbs add the perfect touch.

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  3. Looks so delicious especially the beef!

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  4. Colorful and very nice presentation. Beef looks perfect!

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  5. It is perfect to bring to a potluck party! This gorgeous plate can surely wow to everyone!

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  6. WOW! Very nice presentation and colorful. I love the beef most :)

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  7. A low carb delight! I love the addition of cheese in this spread too.

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  8. If I could just have THAT for dinner! What heavenly array of food!

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  9. Platter looks mouthwatering. Beef looks so tasty and juicy.

    Deepa
    Hamaree Rasoi

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  10. Very inviting...very colorful too.

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  11. Beautiful dish! The beef looks perfectly cook.

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  12. The beef looks really well roasted! Bet they are tender...

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  13. This is so beautiful! How long did you roast the beef? Is it brisket?

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  14. this looks delicious! omg you are sucha pro :)


    Have a fabulous long weekend!
    jen @ www.passion4food.ca

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