Spaghetti Bolognese with Sauteed Garlic Shrimps

Combining seafood and red meat for a pasta dish? Does it work? Oh, yes, it does! It can actually even work wonders! I love using red wine for my Bolognese sauce, but for the sauteed garlic shrimps I usually use white wine, because I feel that white wine brings out the flavour more for seafood. Here's my recipe:

Ingredients

• 250 gr spaghetti, boiled till al dente
  

Sauteed Garlic Shrimps

• 10-15 shrimps
• 1 tsp oil
  
• 1 tbs minced garlic
• 5 tbs white wine
• Salt and black pepper to taste

Bolognese Sauce

• 300 gr ground beef/pork
• 2 tbs oil
• 1 onion, finely chopped
  
• 1 carrot, finely chopped
  
• 1 can peeled tomatoes (240 gr)
• 2 tbs tomato paste
  
• 200 gr cream
• 1 cup red wine
• Chopped basil and oregano
  
• Chicken stock, pepper and sugar to taste
• Grated parmesan cheese