Boiled Jiaozi

Another dumpling post... Well, I haven't posted any dumpling posts for a quite long time anyway, so I think it's about time to drool over some yummy dumpling shots again ;-).

Ingredients

Dumpling skins

• 2 cups all purpose flour
• 1/2 cup boiling water
• Extra flour for kneading and dusting

Filling

• 200 gr minced pork
• 100 gr chopped prawns
• 1 tbs minced ginger
• 100 gr chopped Chinese chives
  
• 3 tbs oyster sauce
• 1 tbs sesame oil
• Salt, pepper, sugar to taste

Please refer to my guo tie post if you want to know how to make the dough.