Linguine in Spicy Mushroom Sauce with Prawns

I thought that pasta would only taste good with meat, that's why I never dared to cook meatless pasta. But, last week I challenged myself to make pasta with seafood, especially after I saw some mouthwatering crab linguine pictures in some websites. However, since I didn't have crab, I used prawns instead. I was amazed by how good the pasta turned out. The pictures below might not do justice to how well the linguine actually really tasted.

Ingredients

• 250 g linguine, boiled till al dente

Creamy Mushroom Sauce with Prawns

• 2 tbs olive oil
• 3 cloves garlic, minced
• 1 tomato, chopped
• 2 tbs tomato paste/concentrate
• 250 ml cream
  
• 1-2 tbs Sambal oelek
• 100 ml white wine
  
• 100 g prawns
• 200 g champignon
• Dried oregano
  
• Maggi/Knorr chicken granule to taste
• Sugar and black pepper to taste

Garnish

• Boiled water spinach
• Parmesan cheese
• Sun-dried tomatoes
  

Serve the linguine with the sauce. Garnish with parmesan cheese, boiled water spinach and sun-dried tomatoes.