My second time making (and eating laksa) at home. I used ready made laksa paste from Asian Home Gourmet. This instant paste was alright, but I am sure there are better ones. I had to add quite some other condiments myself (such as oyster sauce, fish sauce, a bit of sugar, chili paste, etc.) to make the laksa broth 'tastier'.
However, this dish is an alternative for a busy day when you don't have that much time to spare. To make my laksa less plain, I added some toppings: boiled prawns, salted duck eggs, corns and wontons (From time to time I like to make a large batch of wontons or dumplings and then freeze them - frozen dumplings can be very handy when you want to eat something delicious, yet easy to prepare).
Garnish with chopped green onions and sliced chilies.
 at home. I used ready made laksa paste from Asian Home Gourmet . This instant paste was alright, b...){kind=link}
Un platito exquisito, se ve de rico. Saludos
ReplyDeleteLovely dish...I am also a grt fan of the Asian home Gourment insant spice...I have tasted the nasi goren, green thai cury they really flavoured very nice....I will this one too....
ReplyDeleteThis looks so good! I'd love a bowl right now.
ReplyDeleteI love your pictures, you really make your food pop!
ReplyDeletewoo laksa, I love it!
ReplyDeleteLoved the pic of the laksa. So yummy looking.
ReplyDeleteDeepa
Hamaree Rasoi
Looks really appetizing with all those toppings!
ReplyDeleteLaska looks delicious.
ReplyDeleteThis looks as though it could be served in a restaurant. I love your presentation.
ReplyDeleteGreat click and looks yummy dear..
ReplyDeleteI love laksa, won't get tire of eating it frquent but have to restrict eating, too high calorie. I usually use Prima's laksa paste, good!
ReplyDeleteNice clicks...So flavorful and tempting.
ReplyDeletePushpa @ simplehomefood.com
WOW! This is really delicious with lots of topping :)
ReplyDeleteActually, there are all kinds of readymade paste available in market nowadays. So easy and hassle free, right? Your pictures look stunning. Thanks for sharing. Have a great day.
ReplyDeleteKristy
Yum!! I love laksa!
ReplyDeleteLaksa is my favourite. Your laksa looks very tempting. I need lot of prawns thee :D
ReplyDeleteI usually use Prima Taste ready-paste. Try it and tell me which is better. :)
ReplyDeleteDelicious! Love them with the dumplings too!
ReplyDeletethis look so good girl :) Your bowl of laska looks better than the one in the picture. No lies. u probably spend a lot of time on your food presentation eh? hehe. got lots to learn from you. I never ate laska before. Is it really spicy??
ReplyDeletehave a wonderful day.
jen @ www.passion4food.ca
Yg ini krg mirip laksa singapore Sin , he22
ReplyDeleteLaksa noodle is one of my favorites, I sometimes added canned grilled clams to it.
ReplyDeleteYummy. I love noodles. Thanks for sharing.
ReplyDeletePlan B
I miss Laksa!! glad I am visiting Singapore soon so I can have them soon!
ReplyDeleteYour noodle looks even better than that in the picture - where did u got the source pack? i had always want to make them myself :)
I've never had these noodles but they look and sounds delicious. Thanks for the vote!
ReplyDeleteLooks delicious!
ReplyDeletei havent tried this brand before...
ReplyDeletewill try soon and explore others too :)
CG, you know I used this laksa package too! Times that I'm just craving for a bowl of lakes and too lazy to making the paste myself, this pack is just the best solution. :) love how you "dress up" your laksa ..wiith wanton too, the works!
ReplyDeleteThat looks really good! I'd love a big bowl of spicy laksa now! :D I like how you included wontons-I always like won tons with noodles!
ReplyDeleteI love this kind of tasty noodle dish. It looks delicious.
ReplyDeleteI wonder what is the different between Singapore Laksa and Malaysian Laksa? I've not see this brand selling in our Asian Supermarket.
ReplyDeleteI always use those spice packets too!! They are great -- man I have never tried laksa...I feel embarassed to admit that. Maybe I will take this recipe as a sign to change that fact :)
ReplyDeleteOoohh yum yum...i love laksa! the original singapore laksa has dried small prawns. in msia, we have a few variety of laksa depending where one comes from. i love them all!
ReplyDelete