Szechuan Noodles with Wontons and Meatballs

After posting low-carb recipes three times in a row, I'd now like to go back to the real heart and soul of 'Cooking Gallery' - dumplings and noodles ;) - this doesn't mean that I have neglected my mission to eat less carb. If you have followed my blog for some time, you would have noticed that I LOVE dim sum, rice and noodles. These are the things I wouldn't be able to live without...! So, from time to time I still do want to enjoy high-carb meal like this...:-).

The magic potion for this dish is still this man below ;). I am simply in love with his beautiful chili condiments. This time I used his 'Fried pork with chili in oil'. This dish is super easy to make and super yummy...!

Ingredients - serves 2

• 400 g Udon noodles
• 250 g ground pork
• 100 chopped mushrooms
  
• 2 tbs fish sauce
  
• 3 tbs 'Fried pork with chili in oil'
• 2 tbs oyster sauce
• Pepper to taste
  
• Frozen wontons and meatballs
• Chopped green onions and fried onions for garnish

Instructions

• Heat 1 tbs oil in a wok.
• Toss in the ground pork and mushrooms and stir fry until slightly brown.
• Add fish sauce, 'fried pork with chili in oil', oyster sauce and pepper.
• Simmer the meat sauce, stirring occasionally until cooked through.
• Place cooked udon noodles in a bowl. Top with the meat sauce, cooked wontons and meatballs. Garnish with green onions and fried onions.
  

If you want to make wontons yourself, you can look at my wontons recipe here.