Let me just do a quick post: the bento today consists of onigiri decorated with nori and daisy cheese. The side dishes include stir-fried kimchi with prawns, stir-fried bok choy with mushrooms and Indonesian spicy chicken and eggs (seasoned with fresh tomato puree, sambal oelek, a pinch of sugar and lemongrass powder). There's a portion of salad too. The two little chicks are made out of quail eggs coloured with turmeric - yes, these chickies are leftovers from two days ago...!
oh my those daisies are adorable! i love flowers on anything. beautiful bento, dear!
ReplyDeleteWow....yummy and beautiful...
ReplyDeleteI like listening to music and making comments on your blog! Really nice! ;-) Your onigiri is TOO CUTE to eat...
ReplyDeleteBeautiful daisies are back! :D
ReplyDeleteSo cheerful looking, anyone will be smiling eating your bento.
ReplyDeleteI always adore the look of your mushrooms with the star-shaped cut in the heads ... :)
ReplyDeleteWow, this looks so stylish in long boxes :-)
ReplyDeletecute bento
ReplyDeleteIs so cute!! cooking and I love the chopsticks (palillos chinos) are absolutely beauty!! gloria
ReplyDeleteCute daisies and flower shapes!
ReplyDeleteHEHE..CG u can really make anything in the world..now daisies!
ReplyDeleteWow those quail eggs are so useful for bentos aren't they! :D Just adorable!
ReplyDeleteIt's been such a long time I haven't had kimchi... I love it.
ReplyDeleteYour chicks and daisies are perfect! Some of the things you put in you bentos look too perfect to be edible :-)
The quail egg chicks are so darling and I'll bet they are delicious. The daisies are beautifully made too!
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