I made this bento yesterday: maki sushi filled with chicken katsu, lettuce, mayo, egg and kani, two slices of carrot/green onion tamagoyaki and frog quail eggs.
Love everything in your bento! Looks so cute with those quail egg froggies, looks so pretty, so delicious with your colorful tamago and big big sushi! *droops*
Hi CG, I have an award for you and your gorgeous bento in my recent post :) By the way, I`ve been living here for years but I never succeeded in making tamagoyaki, let alone making it colorful and beautiful like yours here. You should come here and teach me!
@ Arudhi - thank you for the blog award, it's highly appreciated :-). Go to youtube and see how people make tamagiyaki, it's. Actually not that hard :-) .
Love everything in your bento! Looks so cute with those quail egg froggies, looks so pretty, so delicious with your colorful tamago and big big sushi! *droops*
ReplyDeleteYou really make miracles with quail eggs!
ReplyDeleteAdorable and Yummy...what could be better?!
ReplyDeleteI loves sushi!!!
ReplyDeleteThe sushi's u made is so nice....
Oh gosh, your froggies look like toys, so perfect!! I love them!!
ReplyDeleteI love the chicken katsu futomaki! Looks so good! The colorful tamagoyaki = lots of veggies in it and so pretty! And quail eggs... unbelievable, CG!!!
ReplyDeleteThe froggies are too cute! They look so comfy sitting on the top of your yummy sushi hehehe ... (^.^)
ReplyDeleteHi CG, I have an award for you and your gorgeous bento in my recent post :) By the way, I`ve been living here for years but I never succeeded in making tamagoyaki, let alone making it colorful and beautiful like yours here. You should come here and teach me!
ReplyDeleteOh, my word! I need to be your neighbor to learn how to make beautiful edible creations!!
ReplyDeleteas usual, beautiful beautiful food! I can't bear to eat them! if i were a kid, i'd fladly eat out of my lunchbox everyday.
ReplyDelete@ Everyone - thank you! You're all so kind!!! :-)
ReplyDelete@ Arudhi - thank you for the blog award, it's highly appreciated :-). Go to youtube and see how people make tamagiyaki, it's. Actually not that hard :-) .
i never had chicken katsu in a sushi form, yum!
ReplyDelete