Rabokki - Korean Rice Cakes with Ramen Noodles

I think most people who love Korean food are familiar with Ddeokbokki - cylinder-shaped Korean rice cakes cooked in hot pepper sauce. It's a popular Korean snack food.

Rabokki is another version of Ddeokbokki. Both are basically the same thing, but Rabokki includes ramen noodles. I got the Rabokki recipe from My Korean Kitchen - very unfortunate that the blogger stopped writing because I love her recipes...!

I couldn't find cylinder-shaped rice cakes in my local Asian market, so I had to make do with sliced rice cakes. I also added ramen noodles, store-bought Korean mandu, cabbage, fish cakes, egg, onion and green onions.

Ingredients - serves 4
Adapted from My Korean Kitchen

• 1 tablespoon oil
  
• 1 pack instant noodles
  
• 300 grams rice cakes
  
• 1 onion, sliced
  
• 4 leaves of cabbage, sliced
  
• 1 stalk of spring onion, sliced
  
• 8 instant dumplings
• 100 gram fish cakes
  
• 1 hard boiled egg
• 1 sachet dashi powder
• 4 tablespoons Gochujang (Hot Pepper Paste)
• Sugar, to taste
• 1 teaspoon minced garlic
• 1 teaspoon chili powder
  
• 1½ cups of water

Instructions

• Heat oil in a skillet. Add garlic, onion and fish cakes and stir fry for one minute.
• Add water, dashi powder and hot pepper paste. Mix well.
• Toss in all other ingredients (except green onions) and cook for around 8 minutes.
• Before you turn off the stove, add green onions and mix well.