I have not been posting for a while because I was stuck on what to make for my 100th bento ;). Finally I made my 100th bento today, but I'll post about it tomorrow. For now, I am simply posting a noodle dish which I whipped up last week. Basically it's got the same recipe as my Szechuan Noodles with Wontons and Meatballs, but I added some boiled shrimps and soy-sauced seasoned boiled egg this time minus the wontons. If you're a noodle-lover like me, this is a must-try recipe. It's extremely simple to make but very flavoursome.
Ingredients - serves 2
Have a lovely evening and see you all tomorrow :)!
Ingredients - serves 2
- 400 g Udon noodles
- 250 g ground pork
- 100 chopped mushrooms
- 2 tbs fish sauce
- 3 tbs 'Fried pork with chili in oil' (click my previous Szechuan noodles recipe to see what it is.)
- 2 tbs oyster sauce
- Pepper to taste
- Frozen meatballs
- Boiled shrimps and eggs - optional
- Chopped green onions and fried onions for garnish
- Heat 1 tbs oil in a wok.
- Toss in the ground pork and mushrooms and stir fry until slightly brown.
- Add fish sauce, 'fried pork with chili in oil', oyster sauce and pepper.
- Simmer the meat sauce, stirring occasionally until cooked through.
- Place cooked udon noodles in a bowl. Top with the meat sauce, cooked meatballs, shrimps and eggs. Garnish with green onions and fried onions.
Have a lovely evening and see you all tomorrow :)!
. Finally I made my 100th bento today, but I...){kind=link}
This is such a beautiful dish. I love spicy food! :) Can't wait to give this a try, And I look forward to your 100th Bento post. :D Have a great weekend.
ReplyDeleteLook delicios Cooking! gloria
ReplyDeleteyummy and delicious noodles...
ReplyDeleteOne hundredth bento? I'm looking forward to reading about it (it's also 100 more bentos than I've made in my entire life :p). Your dish above looks fantastic. When I first saw the eggs I thought maybe they were "5 hour eggs" - If you wash eggs and put them in the oven for 5 hours at a low-ish temperature, at the end you get something really cool - a bit like a boiled egg - a very nutty flavour, brown outside, quite rubbery - really tasty. They look quite a lot like your eggs here :)
ReplyDeleteBeautiful presentation! Can't wait to see your 100th bento :D
ReplyDeleteI love Szechuan peppercorns. Your dish looks v yummy. And such a beautiful presentation. :)
ReplyDeleteWhat an astonishing dish. The presentation makes it more delectable than it already is. Sometimes, you do blogwalking and you see a recipe that you just have to try and yours is just one of those. Can't wait to try this!
ReplyDeleteLooks great and nice presentation.
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Regards
Spoon and Chopsticks
http://spoon-and-chopsticks.blogspot.com
Yes! I'm also a noodles-lover! Love how you present this Udon dish! Esp those prawns! Yummy! Can't wait to see your 100th bento post!! ;D
ReplyDeletewow delicious dish,luks yum...
ReplyDeleteWhat a beautiful presentation here CG! I had never had udon in Chinese sauce (or even fish sauce YUM!) before and this is very inspiring! I always have frozen udon in my freezer and should cook this!
ReplyDeleteWonderful dish! I love all those flavors!
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