| Spaghetti Frutti di Mare Serves 1 | |
| Ingredients | Calories |
| 1 cup (cooked) spaghetti | 225 |
| 1 tbs olive oil | 120 |
| 1 clove garlic, minded | 4 |
| 9 clams | 65 |
| 9 shrimps | 81 |
| 10 olives | 70 |
| 1 tsp vegetable granules | 6 |
| 1(small) glass of wine | 100 |
| 1 medium tomato, chopped | 15 |
| 1 tbs tomato paste | 12 |
| ½ tbs sugar | 25 |
| 50 g low fat yoghurt | 32 |
| Dried/ fresh chopped oregano | ? |
| Black pepper | ? |
| TOTAL | 755 calories per serving |
. This time, homemade pasta with clams, shrimps and olives.
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Love homemade pasta. It's the best.
ReplyDeleteWow! I'm impressed you made your own pasta.
ReplyDeleteHi Cooking Gallery...this is my kind of pasta...mmm seafood gosh my favourite ! Thanks for sharing the recipe :)
ReplyDeleteMmmhhh, homemade pasta! That dish is spectacular!
ReplyDeleteCheers,
Rosa
This is a beautiful dish - so full of the frutti di mare!
ReplyDeleteWow, homemade pasta. I thought they are like ramen frutti-di-mare! Oh, but it is seafood and tomato-based sauce - what's not to love? :D
ReplyDeleteastaga2 ... astaga .. lg diet liat yg kae gini .., mantep markotop deh
ReplyDeletetomato paste and yoghurt! wow, i gotta give this a try!
ReplyDeleteLooks too delicious for words! The soup looks very tasty..mmm
ReplyDeleteHi are you using live or frozen clams?
ReplyDelete@ Collin - I used frozen clams:)
ReplyDelete