Thursday, 17 September 2009

Beef and Shrimps Udon Soup

The weather here has started to grow colder since last week. Autumn is really coming... It's time for piping hot soups again...:). Last week I had a sore throat, so instead of making nabeyaki udon which uses prawn tempura, I made an udon soup with beef stock and boiled prawns. I like eating soups because it's so comforting...

(Serves 2)
  • 2 packs of Udon noodles
  • 200 gr beef, sliced
  • 1 litre water
  • 10 gr dashi granules
  • 2 tbs soy sauce
  • 2 tbs mirin
  • 4 shiitake mushrooms
  • 6 shrimps
  • 2 eggs
  • Bok Choy
  • Spring onions, sliced

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  1. I also enjoyed eating Udon in soup...usually cook with miso. Yours is definitely a good dish to try.

  2. wow your udon has so many great ingredients in it!

  3. It is getting cold here too! so sad!! :(

  4. Looks so delicious..... I love udon!

  5. sin ..
    udon nya smp ga kliatan krn ketutup lauknya smua .. ha22 tapi looks yummy . mau donk !


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