Beef and Shrimps Udon Soup

The weather here has started to grow colder since last week. Autumn is really coming... It's time for piping hot soups again...:). Last week I had a sore throat, so instead of making nabeyaki udon which uses prawn tempura, I made an udon soup with beef stock and boiled prawns. I like eating soups because it's so comforting...

Ingredients:
(Serves 2)

• 2 packs of Udon noodles
• 200 gr beef, sliced
• 1 litre water
• 10 gr dashi granules
• 2 tbs soy sauce
• 2 tbs mirin
  
• 4 shiitake mushrooms
• 6 shrimps
• 2 eggs
• Bok Choy
• Spring onions, sliced