Thursday, 29 October 2009

Vietnamese Style Noodle Soup

I don't know what to name this soup, but I know that I wanted to make pho-like soups, that's why let's just call this noodle soup Vietnamese style noodle soup à la moi :).




Ingredients
Broth
  • 500 gr pork bones
  • 500 gr beef bones
  • 7 cups water
  • 50 gr ginger, broiled until brown
  • 2 medium onions, broiled until brown
  • Fish sauce, salt, pepper and sugar to taste
Toppings
  • Tapioca or rice noodles
  • Thinly slices beef steak
  • 2 fish balls
  • 3 prawns
  • 1 hard boiled egg
  • Spring rolls (filled with shrimp and green onion)
  • Chopped green onions
  • Chilli slices
  • Mint leaves




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5 comments:

  1. yum....I find that the best foods are the ones you improvise with your favorite ingredients! the egg is perfect...i love eggs!!

    ReplyDelete
  2. Give me a bowl of this anytime. I love anything soupy & with lots of ingredients like this.

    ReplyDelete

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