I made this bento around last week. This time the bento box consists of steamed brown rice sprinkled with toasted sesamed seeds, Japanese-style fried shrimps (ebi fry - check out the recipe here), stir-fried green beans seasoned with soy sauce and Japanese seven-spice powder and some fresh sweet pepper sticks.
Don't forget to drizzle the ebi fry with mayonnaise and tonkatsu sauce, these two condiments really bring out the beautiful flavour of the fried shrimps...!
A personal culinary journal of a 20-something-year-old girl who loves cooking, cake decorating and making cute bento. Unfortunately her stressy full-time job often keeps her away from indulging her craving for eating and creating yummy, delicious food. She will nevertheless try to update her blog regularly and if you do have any comments, questions or constructive feedbacks, please do not hesitate to contact her via e-mail: firstname.lastname@example.org or simply drop her a line in the comment page. She'll try to answer as soon as she can :). Oh, by the way, you can call me CG if you want, calling me 'Cooking Gallery' sounds rather dumb I know ;)!