I made this bento around last week. This time the bento box consists of steamed brown rice sprinkled with toasted sesamed seeds, Japanese-style fried shrimps (ebi fry - check out the recipe here), stir-fried green beans seasoned with soy sauce and Japanese seven-spice powder and some fresh sweet pepper sticks.
Don't forget to drizzle the ebi fry with mayonnaise and tonkatsu sauce, these two condiments really bring out the beautiful flavour of the fried shrimps...!
A personal culinary journal of a 20-something year old girl who loves cooking, making cute bento lunchboxes and basically creating pretty things with her hands. She is also virtually known as CG. If you have any questions, comments or constructive feedbacks, please feel free to drop her a line on the comment page or you can also contact her at email@example.com.