Plum Onigiri Bento


Today's bento: 2 rice balls seasoned with Nori Fumi furikake (seaweed/ sesame seeds sprinkles) and topped with umeboshi (pickled plum), a halved soy-sauce marinated egg, a small portion of garlic/soy sauce chicken, blanched broccolini, half of a cherry tomato, a pickled lotus root slice and two carrot flowers.

I also had a few pieces of seedless grapes and another piece of cherry tomato which I cut into halves.


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  1. I wish I could make my lunch look like this! :)

  2. Beautiful pictures..looks delicious...

  3. So glad to see you are back!

    Sent you emails to check that you are okay!

    Really happy to see you're blogging again Syn!

  4. @ Nilaj - Sil...! So happy to hear from you again :). I didn't get any emails from you, did you send it to my newest email address, you know, the one with and my real name? Do you still work for dimensional? I don't know your current e-mail address :(.