Saturday, 20 March 2010

Boiled Jiaozi

Another dumpling post... Well, I haven't posted any dumpling posts for a quite long time anyway, so I think it's about time to drool over some yummy dumpling shots again ;-).



Ingredients

Dumpling skins
  • 2 cups all purpose flour
  • 1/2 cup boiling water
  • Extra flour for kneading and dusting
Filling
  • 200 gr minced pork
  • 100 gr chopped prawns
  • 1 tbs minced ginger
  • 100 gr chopped Chinese chives
  • 3 tbs oyster sauce
  • 1 tbs sesame oil
  • Salt, pepper, sugar to taste


Please refer to my guo tie post if you want to know how to make the dough.


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6 comments:

  1. I had some Jiaozi for the dinner too! Yours look very much like 虾饺.

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  2. Wow ... I have just ran thru your recipes and noted that you make very good dim sum and sushi. Very impressive ... just like a cooking master.
    Melanie

    ReplyDelete
  3. Awesome jiaozi. Very beautiful pleats...love it.

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  4. your jiaozi looks perfect and so nicely pleated ^_^

    ReplyDelete
  5. Looks perfect!Can I have some for my dinner?

    ReplyDelete
  6. Yg ini kaenya kulitnya ketebalan ya ?
    tapi tetep enak pastinya ..

    ReplyDelete

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