Sunday, 6 June 2010

Green Tea Soba with Savoury Meat Sauce

Another version of Mie Ayam using Japanese green tea soba.

Ingredients (for 1 portion)

  • 100 gr green tea soba (boil according to package instructions)
  • 1 tbs pork oil*
  • 1 tbs fish sauce
  • 1 tbs oyster sauce
  • 1/4 tbs sweet soy sauce
  • Pepper
Savoury ground pork
  • 100 gr ground pork
  • 50 gr sliced champignon mushrooms
  • 1 tbs pork oil
  • 1 tbs cooking wine
  • 1 tbs oyster sauce
  • 1 tbs fish sauce
  • 1 tbs sweet soy sauce
  • Chopped spring onions
  • Pepper
Pork Oil
  • Heat some pork fat until oil comes out from the lard.

Bookmark and Share


  1. The soba looks so yummy! I never had soba made with green tea....this is really great for those hot days! It's so HOT here today...

  2. Mmm what a delicious looking recipe! yum!

  3. aduhh mantapp , ga kalah ama Mie Hijau yg suka g makan di MangDu . udah lama kemana aja ?

  4. love the use of green tea soba for this dish!

  5. At least, there is a bit healthy kick here from the green tea. Pa kabar?


You Might Also Like

Related Posts Plugin for WordPress, Blogger...