Piglet Chocolate-Truffle Cupcakes

What's your favourite chocolate brand? I think this is a very difficult question...;)! I love chocolate, especially dark chocolate because it doesn't taste very sweet but yet so elegant. My favourite chocolate is German and it's called Sarotti. I especially adore their truffles. You can see yourself that these balls of goodness look very irresistible, don't you think?

Imagine having these goodies inside a cupcake...!

Inside a piglet-cupcake to be exact :D!
Hmmmm....!

Ingredients - adapted from Anncoo's recipe

• 250 g butter
• 225 g sugar (I used less)
• 1 tsp vanilla essence
• 3 eggs
• 375 g milk
• 450 g flour
• 20 g baking powder
• Sarotti truffles

Directions:

• Beat butter sugar, egg and vanilla essence.
• Sift flour and baking powder and continue to beat the batter.
• Add milk and mix well.
• Pour batter into cupcake cups, about 3/4 full.
• Add 1 truffle for each cup.
• Bake at 180° for around 25 minutes.
• Now, let the cupcakes cool down.
• Decorate the cupcakes with white chocolate icing (with a drop of pink food colouring). Use chocolate chips for the eyes and marzipan for the ears and snouts.
  

I still need to practise pouring while chocolate neatly...:c

By the way, last but not least, I would like to thank you Kristy from My Little Space for the lovely award...! Love it, especially because the colour suits my blog skin :D).