I was in the mood for dumplings again (well, when not...;)?), but this time I wanted to make easy, fuss-free dumplings, so I used ready-made dumpling wrappers to save time. These are just normal steamed pork dumplings with the usual ingredients of ground pork, green onions, oyster sauce, and the like. However this time the sauce is different. I wanted something spicy instead of something sourly for the sauce (which is the case when you use black vinegar as condiment), so I whipped up some homemade hot and spicy sauce using sesame oil, chili-garlic sauce and Thai chili-paste (which contains some dried shrimp).
Ingredients
Pork Dumplings
- 250 g ground pork
- 1 cup chopped green onions
- 1 tbs fish sauce
- 2 tbs oyster sauce
- 1 tsp soy sauce
- 1 tsp paprika/cayenne pepper powder
- 1 tsp sugar
- 1/4 tsp minced ginger
- Dumpling wrappers
- 5 tbs sesame oil
- 1 tbs Lee Kum Kee Chili-Garlic sauce
- 1 tbs Thai chili paste in oil
Steam the dumplings for 8-10 minutes.
Serve with the hot and spicy sauce!
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Wow these dumplings are perfect and look so delish!
ReplyDeleteMaria
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They are very pretty. I never saw any dumplings pleated like that before, they remind me of xiao long bao. Great job. :)
ReplyDeleteyey! thank you much for posting this :D been thinking of hosting a dim sum party and the recipe came in time! :D your dumplings really look appetizing :)
ReplyDeletewow, so appertizing! I wish I can join you for this. haha..... You're such a great cook! You should have participate in FB Challenge. One more day left! Hope you're enjoying your day.
ReplyDeleteCheers, Kristy
You folded them beautifully! I have never tried that way but just saw them again on No Reservations..Beautiful!
ReplyDeleteYou folded them beautifully are perfect!!!!
ReplyDeleteaduh sin....lagi ujan2 gini masuk blog mu, bikin laperrrrr!! Itu dumplingnya kliatan anget2 gitu, mouth-watering dah aye.....
ReplyDeleteWah.. the thai sauce on the dumpling looks so delicious!
ReplyDeleteLooks so delicious and I loved how you folded them.
ReplyDeleteGreat job! Reminds me of the dumplings I usually make. Mouth-watering.
ReplyDeleteMe encantan estas bolsitas de wonton, se ve delicioso.
ReplyDeleteSaludos
aduh cakep nya Sin , ngiler banget deh g liat nya . lo emang mahir yah bikin dumpling . napa ga buka dumpling house aja ???
ReplyDelete@ Veny - Haha, gak ada modal Ven ;), lagipula buka2 restaurant di sini tuh susah. Kalo kamu mau modalin boleh nih aku buka, hahahaha;)!!
ReplyDelete@ Kristy - Thanks for your kind comment, Kristy :). I am not a featured publisher in Foodbuzz, so I cannot join in, but with so many great contestants, I think I don't have a chance either....!!!
ReplyDeleteNext time I also want to make this chili sauce to serve with dumplings, it sound just delicious.Thanks for sharing.
ReplyDeleteThese look incredibly irresistible and I can't wait to make them! Thanks for sharing. Yum!
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ReplyDeleteOh my, those spicy looks have made my mouth water :D~~~~. You're so good in folding the dumplings. Btw, I really love the idea of using daun pisang as the BG :D
ReplyDeleteit must be nice with the spicy sauce!
ReplyDeleteWhoaaa... you are making my mouth watering!!! Looks so scrumptious!!!
ReplyDeleteBtw, where did you get banana leaves? Is it easy? Must be really expensive, right? hehehe...
Look so good! You managed to make so many folds...yums!
ReplyDelete@ Selba - I got the leaves from an Asian grocery store here. I don't remember how much, so it cannot be that expensive ;).
ReplyDeleteI love dumplings and you definitely make me hungry with this. :P
ReplyDeleteYou are the official Dumpling Queen on blogosphere!
ReplyDeleteyou´re very, very good with dumplings! look at the variation you´re done and looks like I´ve got to find a way to make them soon coz your photos are making me droollll really badlyyyyy ...
ReplyDeletethe dumplings are so beautiful wrapped and love the sauce, yum yum.
ReplyDeleteThese are gorgeous. You really did a wonderful job pleating your dumplings. Kudos. I hope you are having a great day. Blessings...Mary
ReplyDeletePretty and delicious looking dumplings, also love the little piggies. You have a beautiful blog, I'm glad that you find time to post your recipes and photos, even though you are a busy girl:) Thanks for visiting my blog, look forward to your posts!
ReplyDeleteThey look like Crystal Dumplings (Kueh) with the sauce over them :)
ReplyDeleteI love the pleats on those dumplings. Your sauce has quite a kick! You must like it hot.
ReplyDeleteOh my goodness I am so impressed!!! I love to eat dim sum but I have never even thought about trying it out at home bc it seems like it would be so difficult! That spicy sauce sounds awesome!
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ReplyDeleteDear
ReplyDeleteWe often use here in Brazil, various forms of potato. This potato is something like shoestring potato .
I dont't Know if in your country you have that kind of potato. But itis so simple, Potato cut into strips, then fried in oil.
@ Eliana - Thanks for the explanation, Eliana. Fried potato strips sound delicious...!!
ReplyDeleteWow lovely dumplings...I made at home he dumpling wrapper but didn't turn out well...nets time I have buy to make the dumpling.....
ReplyDeleteYour dumplings are so beautiful. The plaits are perfect!!
ReplyDeleteYour dumplings are just beautiful! I've never tried to make them. They look a bit challenging but so worth the trouble! :)
ReplyDeleteThe pleatings are so perfect!! Thumbs up!
ReplyDeletelooks very very deliciously good :) yumms.
ReplyDeletehave a lovely tuesday love.
jen @ www.passion4food.ca
These are seriously seriously making me drool, esp. that hot sauce on the top! OMG..
ReplyDeleteback in India we would enjoy the Tibetian momos, which are similar to the dumplings with this kind of spicy sauce and hot clear soup. I love the way you have pleated them. gorgeous.
wow these are really good and look yummy...
ReplyDeleteYou are really good with your hands! The pleatings are so nice and even... professional standard! I tried pleating buns, jiao zi before, but they look horrible. My fingers are too clumsy.
ReplyDelete