I was in the mood for dumplings again (well, when not...;)?), but this time I wanted to make easy, fuss-free dumplings, so I used ready-made dumpling wrappers to save time. These are just normal steamed pork dumplings with the usual ingredients of ground pork, green onions, oyster sauce, and the like. However this time the sauce is different. I wanted something spicy instead of something sourly for the sauce (which is the case when you use black vinegar as condiment), so I whipped up some homemade hot and spicy sauce using sesame oil, chili-garlic sauce and Thai chili-paste (which contains some dried shrimp).
- 250 g ground pork
- 1 cup chopped green onions
- 1 tbs fish sauce
- 2 tbs oyster sauce
- 1 tsp soy sauce
- 1 tsp paprika/cayenne pepper powder
- 1 tsp sugar
- 1/4 tsp minced ginger
- Dumpling wrappers
- 5 tbs sesame oil
- 1 tbs Lee Kum Kee Chili-Garlic sauce
- 1 tbs Thai chili paste in oil
Serve with the hot and spicy sauce!