Wednesday, 22 August 2012

Spaghetti Aglio Olio Bento


Spaghetti Aglio Olio with Shrimps - serves 2
  • 200 grams spaghetti, cooked to al dente
  • 1/4 cup olive oil
  • 1- 2 seeded bird's eye chilies, sliced thinly
  • 3 - 4 cloves garlic, sliced thinly
  • 1/2 onion, chopped
  • 2 tablespoons chopped green onions
  • 1 tablespoon chopped parsley
  • 1 teaspoon red pepper flakes
  • 150 g shrimps
  • Salt and black pepper to taste
Instructions
  • Combine olive oil, garlic, onion, chili and red pepper flakes in a skillet and cook under low heat for 8 - 10 minutes. The garlic should be golden brown and not burned.
  • Add salt, pepper, shrimps, chopped green onions and parsley and cook for another 1 minute.
  • Toss in the cooked spaghetti and mix thoroughly that the pasta is well coated with the oil.

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7 comments:

  1. Your Italian style bento looks so beautiful with all the bright colours :D

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  2. Cute bento with spaghetti! I didn't make a bento but I have a Japanese set dinner, if you like to come and have a look :-).

    Ciao
    Alessandra

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  3. Amazing recipe and superb presentation!
    Cheers,
    Lia.

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  4. wow, your spaghetti aglio makes me hungry (^^,) ,,your bento looks so perfect as usual

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  5. Wow,great site!Very inspiring!Thank you for sharing all these yummy recipes,I can't wait to try some of them son!!

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