Spaghetti Aglio Olio Bento

Spaghetti Aglio Olio with Shrimps - serves 2

• 200 grams spaghetti, cooked to al dente
• 1/4 cup olive oil
• 1- 2 seeded bird's eye chilies, sliced thinly
• 3 - 4 cloves garlic, sliced thinly
• 1/2 onion, chopped
• 2 tablespoons chopped green onions
• 1 tablespoon chopped parsley
• 1 teaspoon red pepper flakes
• 150 g shrimps
• Salt and black pepper to taste

Instructions

• Combine olive oil, garlic, onion, chili and red pepper flakes in a skillet and cook under low heat for 8 - 10 minutes. The garlic should be golden brown and not burned.
• Add salt, pepper, shrimps, chopped green onions and parsley and cook for another 1 minute.
• Toss in the cooked spaghetti and mix thoroughly that the pasta is well coated with the oil.