This Summer Picnic Bento is my newest bento lunch which I devoured at home just now - you can have a picnic at home too, can't you :)?
My lunch contains maki-zushi filled with ebi fry and mayo, a few slices of tamagoyaki, two pieces of Babybel cheese, a small portion of grapes, cherry tomatoes, baby carrots, takuwan rose and some purple potato flowers.
Everything looks perfect, I love the little purple flowers! This lunch would satisfy me for dinner too!
ReplyDeleteSo colorful, healthy and mouthwatering Bento. Never tried this method. Loved the way you have prepared it.
ReplyDeleteDeepa
Awesome! It is a beautiful preparation. I love the fact it's light and yummy.
ReplyDeletenice bento, wish I can bring this for lunch lol.
ReplyDeleteGorgeous, as always. This looks quick and easy. Thank you for sharing.
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