I made this bento yesterday: maki sushi filled with chicken katsu, lettuce, mayo, egg and kani, two slices of carrot/green onion tamagoyaki and frog quail eggs.
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- Cooking Gallery
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- A personal culinary journal of a 20-something-year-old girl who loves cooking, cake decorating and making cute bento. Unfortunately her stressy full-time job often keeps her away from indulging her craving for eating and creating yummy, delicious food. She will nevertheless try to update her blog regularly and if you do have any comments, questions or constructive feedbacks, please do not hesitate to contact her via e-mail: cookinggallery@yahoo.de or simply drop her a line in the comment page. She'll try to answer as soon as she can :). Oh, by the way, you can call me CG if you want, calling me 'Cooking Gallery' sounds rather dumb I know ;)!
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12 comments:
Love everything in your bento! Looks so cute with those quail egg froggies, looks so pretty, so delicious with your colorful tamago and big big sushi! *droops*
You really make miracles with quail eggs!
Adorable and Yummy...what could be better?!
I loves sushi!!!
The sushi's u made is so nice....
Oh gosh, your froggies look like toys, so perfect!! I love them!!
I love the chicken katsu futomaki! Looks so good! The colorful tamagoyaki = lots of veggies in it and so pretty! And quail eggs... unbelievable, CG!!!
The froggies are too cute! They look so comfy sitting on the top of your yummy sushi hehehe ... (^.^)
Hi CG, I have an award for you and your gorgeous bento in my recent post :) By the way, I`ve been living here for years but I never succeeded in making tamagoyaki, let alone making it colorful and beautiful like yours here. You should come here and teach me!
Oh, my word! I need to be your neighbor to learn how to make beautiful edible creations!!
as usual, beautiful beautiful food! I can't bear to eat them! if i were a kid, i'd fladly eat out of my lunchbox everyday.
@ Everyone - thank you! You're all so kind!!! :-)
@ Arudhi - thank you for the blog award, it's highly appreciated :-). Go to youtube and see how people make tamagiyaki, it's. Actually not that hard :-) .
i never had chicken katsu in a sushi form, yum!
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