I also made tamagoyaki (Japanese rolled omelet) and this time, I added slices of black olives and chopped umeboshi and green onions - a real great combo by the way! I really like how the umeboshi makes the omelet tastes slightly sour :).
The two hungry bears are also onigiris filled with chicken katsu, cucumber and mayo. The hats worn by the bears are food picks which I also got from CasaBento. I think they look really adorable....)!!
Next to the bears are pasta salad (pasta, olives, tomatoes, cucumber, chopped sun-dried tomatoes, dried basil, black pepper, a pinch of sugar olive oil and chopped parsley) and a few slices of mandarin and two pieces of chocolate.