This spicy ramen version of mine is very simple and only needs minimal preparation. The broth is only made with water, dashi powder, soy sauce, mirin and chili oil. Then I pan-fry my frozen homemade gyoza, add a semi boiled egg, a few slices of kamaboko (fish cake), chopped green onions and toasted sesame seeds and tadaah...: a delicious spicy ramen is ready to be consumed ;).
I intend to make another charaben tomorrow. But to be honest, I have not been so inspired lately, I don't have real motivation to make cute bentos either. What should I make next..?
- I can be very childish.
- I am often lazy too ;).
- At the moment I am in love with Pip Studio products :)!
- I love to hang around doing nothing, as have been mentioned above - I am lazy ...;).
- I think I am not really able to multi-task - bad, bad, bad...!!
- I am trilingual.
- One day, I would really love to visit Japan and Korea for real, not just the airports ;).