This is my first sheep-themed bento :). The two little sheep are cut out of mozzarella cheese and nori and the feet are black beans. They are happily grazing on yummy pork soboro which hides a portion of spicy shirataki noodles underneath.
I also included one scotch egg which I cut in half, three pieces of tamagoyaki filled with bok choy and three pieces of oven baked chicken nuggets. It's my first time making scotch eggs and I was very happy with the result since the egg yolk was still quite runny when I halved the egg...*love*:)!!
To have runny yolk, simply cook the eggs for 6 minutes only in boiling water. Make sure that each egg is completely covered in water.
I also managed to make another bento besides this sheep-themed bento this morning. I'll post it tomorrow, so stay tuned :)!