Today I made sesame noodles for lunch. If I remember it correctly, this must be my first ever vegetarian bento...! I am not vegetarian and I am not thinking to be one either, but I have to say having meatless meals from time to time can be very tasty...!
Sesame Noodles
Serves 2
- 200 grams spaghetti, cooked until al dente
- 1 Tbsp sesame oil
- 1 Tbsp chili oil
- 2 Tbsp sesame paste (or peanut butter, if you don't have sesame paste)
- 2 Tbsp soy sauce
- 2 Tbsp chopped scallion
- sugar, to taste
- chili flakes, to taste
- toasted sesame seeds for garnish
- Toppings: cucumber slices, radish, cherry tomatoes
Mix cooked noodles with the rest of the ingredients and topped with refreshing cucumber, radish and cherry tomatoes.
6 comments:
It looks beautiful. We love noodles like this, I keep tahini on hand just for my noodles, great for breakfast too. I love how your radishes!
Wow I just found your beautiful Blog (@゜∇゜@)ノ its so cute *____* I absolutely love it. *join in*
Hi
Thank you for the sharing but some of the wording hard to read. Can the background change?
Thank you & Best regards
Valerie
Oh...delicious! The type of cold bento I like. :D My dad for some reason always eats pickled gherkins with stir-fried spaghetti, so this feels a bit nostalgic. :3
A vegetarian bento!! Thank you! Perfect for me :-).
And to say thank you I have just put your link in my post here
http://alessandrazecchini.blogspot.co.nz/2012/06/vegan-school-lunch-boxes-eat-your.html
Ciao
Alessandra
very pretty and casual =) I like because it doesn't only look pretty but also yummy!
Post a Comment