Monday, 11 June 2012

Vegetarian Bento: Sesame Noodles


Today I made sesame noodles for lunch. If I remember it correctly, this must be my first ever vegetarian bento...! I am not vegetarian and I am not thinking to be one either, but I have to say having meatless meals from time to time can be very tasty...! 

Sesame Noodles
Serves 2
  • 200 grams spaghetti, cooked until al dente
  • 1 Tbsp sesame oil
  • 1 Tbsp chili oil
  • 2 Tbsp sesame paste (or peanut butter, if you don't have sesame paste)
  • 2 Tbsp soy sauce
  • 2 Tbsp chopped scallion
  • sugar, to taste
  • chili flakes, to taste
  • toasted sesame seeds for garnish
  • Toppings: cucumber slices, radish, cherry tomatoes
Mix cooked noodles with the rest of the ingredients and topped with refreshing cucumber, radish and cherry tomatoes.
 
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6 comments:

  1. It looks beautiful. We love noodles like this, I keep tahini on hand just for my noodles, great for breakfast too. I love how your radishes!

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  2. Wow I just found your beautiful Blog (@゜∇゜@)ノ its so cute *____* I absolutely love it. *join in*

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  3. Hi

    Thank you for the sharing but some of the wording hard to read. Can the background change?

    Thank you & Best regards
    Valerie

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  4. Oh...delicious! The type of cold bento I like. :D My dad for some reason always eats pickled gherkins with stir-fried spaghetti, so this feels a bit nostalgic. :3

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  5. A vegetarian bento!! Thank you! Perfect for me :-).
    And to say thank you I have just put your link in my post here
    http://alessandrazecchini.blogspot.co.nz/2012/06/vegan-school-lunch-boxes-eat-your.html

    Ciao
    Alessandra

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  6. very pretty and casual =) I like because it doesn't only look pretty but also yummy!

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