Vegetarian Bento: Sesame Noodles


Today I made sesame noodles for lunch. If I remember it correctly, this must be my first ever vegetarian bento...! I am not vegetarian and I am not thinking to be one either, but I have to say having meatless meals from time to time can be very tasty...! 

Sesame Noodles
Serves 2
  • 200 grams spaghetti, cooked until al dente
  • 1 Tbsp sesame oil
  • 1 Tbsp chili oil
  • 2 Tbsp sesame paste (or peanut butter, if you don't have sesame paste)
  • 2 Tbsp soy sauce
  • 2 Tbsp chopped scallion
  • sugar, to taste
  • chili flakes, to taste
  • toasted sesame seeds for garnish
  • Toppings: cucumber slices, radish, cherry tomatoes
Mix cooked noodles with the rest of the ingredients and topped with refreshing cucumber, radish and cherry tomatoes.
Bookmark and Share
Next PostNewer Post Previous PostOlder Post Home


  1. It looks beautiful. We love noodles like this, I keep tahini on hand just for my noodles, great for breakfast too. I love how your radishes!

  2. Wow I just found your beautiful Blog (@゜∇゜@)ノ its so cute *____* I absolutely love it. *join in*

  3. Hi

    Thank you for the sharing but some of the wording hard to read. Can the background change?

    Thank you & Best regards

  4. Oh...delicious! The type of cold bento I like. :D My dad for some reason always eats pickled gherkins with stir-fried spaghetti, so this feels a bit nostalgic. :3

  5. A vegetarian bento!! Thank you! Perfect for me :-).
    And to say thank you I have just put your link in my post here


  6. very pretty and casual =) I like because it doesn't only look pretty but also yummy!