Katsudon - Pork cutlet with egg and sweet sauce

Making katsudon is very similar to making chicken/pork katsu. The only difference is you have to add the egg+sweet sauce toppings on top of the deep fried pork cutlet, and the rice is directly served under the pork and egg combo.

Ingredients (for 1 serving)

• Chicken/pork katsu

Sauce

• 50 ml water
• 1/2 tsp dashi
• 1 tbs soy sauce
• 1 tbs mirin
• 1 tsp sugar
  
• 1/2 onion, sliced
  
• 1 egg
  
• Spring onions and chived for garnish
  

Add the deep fried pork cutlet on top of a bowl of hot piping rice.

Add the egg+sweet sauce combo on top of the pork cutlet.

Katsudon is ready to be served. Garnish with slices of spring onions and chives.