Tuesday, 25 August 2009

Katsudon - Pork cutlet with egg and sweet sauce

Making katsudon is very similar to making chicken/pork katsu. The only difference is you have to add the egg+sweet sauce toppings on top of the deep fried pork cutlet, and the rice is directly served under the pork and egg combo.

Ingredients (for 1 serving)
  • 50 ml water
  • 1/2 tsp dashi
  • 1 tbs soy sauce
  • 1 tbs mirin
  • 1 tsp sugar
  • 1/2 onion, sliced
  • 1 egg
  • Spring onions and chived for garnish

Add the deep fried pork cutlet on top of a bowl of hot piping rice.

Add the egg+sweet sauce combo on top of the pork cutlet.

Katsudon is ready to be served. Garnish with slices of spring onions and chives.

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  1. I love one dish meal and this is one of my favorite.

  2. It's also one of my favourite, maybe because it's quite unhealthy, i.e. deep fried...??;-)

  3. order one big bowl donk !
    g maren wkt di Macau makan yg kae gini juga cuman dikasih sauce curry . boleh juga lah .

  4. @Veny - aku suka chicken katsu. Gak begitu suka makanan jepang ya?


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