Kimchi Fried Rice

If you love kimchi and you love fried rice, you would also love this dish. I was tickled to make Kimchi fried rice after I saw the recipe in Ancoo's blog. I had never made Kimchi fried rice before, but the recipe sounded quite simple, so I decided to give it a try. I added fish sauce and oyster sauce, because I just love these two condiments for my Asian/Wok dishes...:)

Ingredients (for 2 people)
  • 2 cups cooked rice
  • 100 gr kimchi with liquid, chopped
  • 100 gr prawns (optional)
  • Green onions/ chives, sliced
  • 1 tbs fish sauce (optional)
  • 2 tbs oyster sauce (optional)
  • 2 tbs oil
  • Salt and pepper
  • 2 eggs
  • Sesame seeds

What to do
  • Heat your wok and add 2 tbs of oil
  • Add kimchi and then the prawns. Stir, then add fish sauce.
  • Add the cooked rice, salt, pepper and oyster sauce.
  • Lastly, add the green onions.
  • Garnish with sesame seeds and fried egg (sunny side up)

Rezept auf Deustch


  • 2 Tassen gekochter Reis
  • 100 gr Kimchi mit Flüssigkeit, zerhackt
  • 100 gr Garnelen (optional)
  • Frühlingszwiebel / Schnittlauch, feine gescnitten
  • 1 EL Fischsoße (optional)
  • 2 EL Austernsoße (optional)
  • 2 EL Öl
  • Salz und Pfeffer
  • 2 Eier
  • Den Wok mit 2 EL Öl erhitzen.
  • Die Kimchistücke, Garnelen und Fischsoße hinzufügen.
  • Den Reis, Salz, Pfeffer und Austernsoße hineingeben und unter Rühren kurz anbraten.
  • Zuletzt, die Frühlingszwiebel hinzufügen.
  • Mit Spiegelei und Sesam garnieren.

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  1. It looks totally awesome! I just had some fried rice too, but with peas, diced sausages, spring onions, etc. etc. But this kimchi fried rice looks sooooooooo much better!

    Angie's Recipes

  2. Good Job and sounds nice for adding extra ingredients into it :D