This was my husband's lunch, rye/wholemeal sandwich decorated with cheddar & goat cheese daisies and mozzarella polar bears. If you are not that into quail eggs, mini mozzarella cheese can be a good alternative.
I used my fondant cutters to make the cheese daisies and cucumber ivy-leaves. The sandwich is filled with smoked ham, deli chicken breast, cucumber and tomato slices and lettuce.
That's it for now. Have a great weekend, everyone. I hope you're not too glued in front of the TV watching the Royal Wedding...!