Since two days ago I have been crazily in love with my new pasta/noodle machine ;-). I got it last Christmas from my MIL, but hadn't had the chance to use it until now. I made two different types of noodles - wide and thin noodles. The taste of the noodles was super good, I was impressed with myself ;-)!
I had tried making noodles on my own before I have this cool pasta machine. It was okay, but my hands were just not skillful enough in cutting the dough into equal length and width, which I think is important in noodle making. Well, now I have this machine the problem is solved...:).
Ingredients (for 2-3 people)
Source: http://cikciks.multiply.com/recipes/item/35/Mie_Telor_Mentega
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQ5jpo5QZnoyW9WDQJV9uyn6Bxl4C3y5WexFLBAsyeixjQ_GLhovy2UeqkamuW3YMlKiWhkXq7N8n0rGKDBgM4TzfAefGhGsH_Bog9aQoi_e-cH4mgoJr-fjFPmd_8LY_ZjGOj13FU4-vA/s640/IMG_0265.JPG)
I used the noodles to make Mie Ayam but the more modest version - simply noodles with savoury ground pork and boiled Rucola.
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I had tried making noodles on my own before I have this cool pasta machine. It was okay, but my hands were just not skillful enough in cutting the dough into equal length and width, which I think is important in noodle making. Well, now I have this machine the problem is solved...:).
Ingredients (for 2-3 people)
Source: http://cikciks.multiply.com/recipes/item/35/Mie_Telor_Mentega
- 300 gr flour
- 2 eggs
- 1 tbs butter/margarine
- 50 ml water
I used the noodles to make Mie Ayam but the more modest version - simply noodles with savoury ground pork and boiled Rucola.