I got the idea to make this bento after my husband asked me to make some chicken wraps, he's got enough rice I guess ;). As you can see, I am still fascinated by my fondant flower cutters. I experimented with two different-size flower cutters which resulted into cheese-flowers with a more 3-d look. The little piggies are made out of mozzarella, the snouts of pink deli meat, the eyes of nori and the rosy cheeks of chili sauce.
The chicken wraps are the modest version of my Giant Prawn Tempura Wraps with Spicy Yoghurt Dressing.
The chicken wraps are the modest version of my Giant Prawn Tempura Wraps with Spicy Yoghurt Dressing.
Some people are wondering how I can manage to make bento everyday...Well, the secret is, it's because I am on holiday - my Easter break is quite long ;)! Unfortunately it will be different next week, because I have to get back to work again :(. Anyway, that's not the end of the world...
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I love the little piggies! I'm sorry to hear we won't be getting as many lovely bento's next week because of work but I've been loving the ones we've had over the last few weeks. Thanks so much!
ReplyDeletelooks like the adorable piggies are having fun sitting on the chicken wraps!
ReplyDeletethat is sooo adorable!
ReplyDeleteanother cutie work from you! :D
ReplyDeleteWe'll miss your creations next week... :(
So adorable! Enjoy the rest of your holiday!!!
ReplyDeleteso cute to eat....adorable flowers n piggy
ReplyDeletesanyukta
http://creativesanyukta.blogspot.com/
What a cute bento! Enjoy the last days of your vacation!
ReplyDeleteI wish I could be on holiday and make Bento every day! That sounds like an amazing holiday :) Enjoy the rest of yours!
ReplyDeleteWow. That´s a really cute and beautifull Bento!
ReplyDeleteNice idea to pit the wraps in cans.
Three piglets - how cute! Do you feel bad eating them since you make it so well... I would...
ReplyDelete