Fried crispy duck breast with peanut sauce is one of my husband's favourite Asian dishes. He likes to order this from our local Asian eatery. Asian food is generally fairly inexpensive in Germany, unfortunately this means most Asian foods here taste pretty much the same from one restaurant to another. This is one reason why I love to cook Asian foods myself at home.
Crispy Duck Breast
- 1 duck breast filet
- 1 tablespoon soy sauce
- Salt and pepper to taste
- 1 tablespoon flour
- Rub the duck breast with salt, pepper and soy sauce.
- Marinade for 10 - 15 minutes.
- Coat the duck breast with flour. Fry duck breast until golden brown.
- 4 tablespoons peanut butter
- 1 tablespoon cooking oil
- 1/2 red onion, sliced
- 1 tablespoon sambal oelek (minced chili)
- 100 ml water
- 1 tablespoon vinegar
- 1 - 2tablespoons sweet soy sauce
- 1 tablespoon lime juice
- 1 sweet bell pepper, sliced - *optional
- Heat the wok and add 1 tablespoon cooking oil.
- Add onion and pan-fry for 1 minute.
- Add the rest of the ingredients, except bell peppers and lime juice. Cook for around 2 minutes.
- Toss in the bell peppers and cook for another 1 minute.
- Add lemon juice before serving. Mix well.
Do you see the pretty, round yellow ball on top of the rice? Guess what? It's a hard-boiled egg yolk! Don't ask me how to do it. When I peeled the egg, the egg yolk fell out by itself ;). I wish it happened all the time, because I don't really like egg-white that much.