Sunday, 13 November 2011

Szechuan Noodles with Spicy Meat Sauce



I have not been posting for a while because I was stuck on what to make for my 100th bento ;). Finally I made my 100th bento today, but I'll post about it tomorrow. For now, I am simply posting a noodle dish which I whipped up last week. Basically it's got the same recipe as my Szechuan Noodles with Wontons and Meatballs, but I added some boiled shrimps and soy-sauced seasoned boiled egg this time minus the wontons. If you're a noodle-lover like me, this is a must-try recipe. It's extremely simple to make but very flavoursome.


Ingredients - serves 2
  • 400 g Udon noodles
  • 250 g ground pork
  • 100 chopped mushrooms
  • 2 tbs fish sauce
  • 3 tbs 'Fried pork with chili in oil' (click my previous Szechuan noodles recipe to see what it is.)
  • 2 tbs oyster sauce
  • Pepper to taste
  • Frozen meatballs
  • Boiled shrimps and eggs - optional
  • Chopped green onions and fried onions for garnish
Instructions
  • Heat 1 tbs oil in a wok.
  • Toss in the ground pork and mushrooms and stir fry until slightly brown.
  • Add fish sauce, 'fried pork with chili in oil', oyster sauce and pepper.
  • Simmer the meat sauce, stirring occasionally until cooked through.
  • Place cooked udon noodles in a bowl. Top with the meat sauce, cooked meatballs, shrimps and eggs. Garnish with green onions and fried onions.

Have a lovely evening and see you all tomorrow :)!


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12 comments:

  1. This is such a beautiful dish. I love spicy food! :) Can't wait to give this a try, And I look forward to your 100th Bento post. :D Have a great weekend.

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  2. Look delicios Cooking! gloria

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  3. One hundredth bento? I'm looking forward to reading about it (it's also 100 more bentos than I've made in my entire life :p). Your dish above looks fantastic. When I first saw the eggs I thought maybe they were "5 hour eggs" - If you wash eggs and put them in the oven for 5 hours at a low-ish temperature, at the end you get something really cool - a bit like a boiled egg - a very nutty flavour, brown outside, quite rubbery - really tasty. They look quite a lot like your eggs here :)

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  4. Beautiful presentation! Can't wait to see your 100th bento :D

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  5. I love Szechuan peppercorns. Your dish looks v yummy. And such a beautiful presentation. :)

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  6. What an astonishing dish. The presentation makes it more delectable than it already is. Sometimes, you do blogwalking and you see a recipe that you just have to try and yours is just one of those. Can't wait to try this!

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  7. Looks great and nice presentation.

    ----------------------------
    Regards
    Spoon and Chopsticks
    http://spoon-and-chopsticks.blogspot.com

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  8. Yes! I'm also a noodles-lover! Love how you present this Udon dish! Esp those prawns! Yummy! Can't wait to see your 100th bento post!! ;D

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  9. wow delicious dish,luks yum...

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  10. What a beautiful presentation here CG! I had never had udon in Chinese sauce (or even fish sauce YUM!) before and this is very inspiring! I always have frozen udon in my freezer and should cook this!

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  11. Wonderful dish! I love all those flavors!

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