Duck Fried Rice with Cheese :)

Yes, I wanted to be rather adventurous when I prepared for my dinner yesterday :). I added shredded smoked cheese as the topping for the duck fried rice - after trying Budae Jjigae (Korean Ramen) with cheese last week and liked it, I thought, why not adding cheese as well now to my fried rice? I have to say, the combination works well, honestly! But of course if you prefer normal, traditional fried rice, you don't have to add shredded cheese on top of your fried rice.

By the way, I used ready-made Peking duck breast which I bought in a local Asian grocery store. If you cannot find ready-made Peking duck breast, you just have to marinade the duck with star anise and cinnamon powder, a bit of soy sauce and sugar before you bake or roast it.

Duck Fried Rice with Shredded Smoked Cheese Serves 2
1 cup (cooked) long grained rice	210
2 tbs olive oil	240
1 clove garlic, minced	4
3 seeded bird's eye chilies, sliced thinly	15?
100 g roasted duck breast, sliced thinly	341
2 tbs fish sauce	1
2 tbs oyster sauce	1
1 tbs sweet soy sauce	35
½ cup chopped green onions	14
1 medium egg (thin omelet), with 1 tsp oil	125
1 slice smoked cheese, shredded	89
TOTAL	1075 calories
	538 calories per serving

What to do:

• Heat up your wok to high. Add 2 tbs oil.
  
• Add minced garlic and chilli slices and fry until the garlic is slightly brown.
• Add the duck breast and fish sauce and stir fry for 1 minute.
• Quickly add the rice, oyster sauce and sweet sauce. Stir fry for another 1 minute.
• Add chopped green onions before serving and mix well.
• Serve your fried rice with thinly sliced omelet and shredded cheese.
  

If you wish, you can add tomatoes, cucumber slices and lettuce too!