Prawn Tempura Udon Noodle Soup

Prawn tempura is my favourite topping for udon noodle soup. At the moment I am trying not to eat too much deep fried stuff, but I guess 2 pieces of prawn tempura aren't that bad...;).

Prawn Tempura Udon Noodle Soup Serves 1
Ingredients	Calories
200 g udon	230
2 prawn tempura	120
1 boiled egg	70
2 tsp dashi granules	20
1 tbs soy sauce	10
1 tbs mirin	21?
400 ml hot water	0
¼ cup chopped green onions	7
Shichimi Togarashi (Japanese 7-spice powder)	?
TOTAL	478 calories per serving

Refer to this recipe if you want to make your own tempura.

What to do

• Cook udon noodles according to package instructions.
• In a separate bowl, add 1 tbs soy sauce, 1 tbs mirin, 2 tsp dashi powder.
• When the udon is cooked, add it into the bowl with 400 ml hot water.
• Garnish with 1 boiled egg, 2 prawn tempura, green onions and Shichimi Togarashi.