Saturday, 7 August 2010

Sambal Goreng Udang

Sambal Goreng Udang is a traditional Indonesian delicacy. It is very simple to make and tastes delicious, especially if you like something hot and spicy. The perfect combination for Sambal Goreng Udang is actually shrimps with stinky beans (petai). But if you don't want to smell after eating this, you can choose other types of vegetables to accompany the shrimps, such as green beans or diced potatoes.




Sambal Goreng Udang

Serves 1

Ingredients

Calories

10 shrimps

90

10 green beans, cut into 5 cm pieces

20

1 tbs olive oil

120

1 tbs minced shallot

5

1 tbs minced garlic

8

1 tbs sambal oelek

0

½ tsp sugar

7

Salt

0

TOTAL

250 calories per serving


What to do
  • Heat olive oil on medium heat.
  • Add minced garlic, shallot and sambal oelek and stir until fragrant. You can also add a dash of terasi powder if you wish.
  • Add shrimps, green beans, salt and sugar. Stir fry for about 2 minutes until the shrimps are pink in colour.
  • Serve with hot piping rice!



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3 comments:

  1. Looks delectable with so many prawns and flavourful bean sauce.

    ReplyDelete
  2. Looks so tasty! I love this with petai =)

    ReplyDelete
  3. I love anything with sambal. Love the colours :)

    ReplyDelete

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