Rabokki - Korean Rice Cakes with Ramen Noodles


I think most people who love Korean food are familiar with Ddeokbokki - cylinder-shaped Korean rice cakes cooked in hot pepper sauce. It's a popular Korean snack food.

Rabokki is another version of Ddeokbokki. Both are basically the same thing, but Rabokki includes ramen noodles. I got the Rabokki recipe from My Korean Kitchen - very unfortunate that the blogger stopped writing because I love her recipes...!

I couldn't find cylinder-shaped rice cakes in my local Asian market, so I had to make do with sliced rice cakes. I also added ramen noodles, store-bought Korean mandu, cabbage, fish cakes, egg, onion and green onions.

Ingredients - serves 4
Adapted from My Korean Kitchen
  • 1 tablespoon oil
  • 1 pack instant noodles
  • 300 grams rice cakes
  • 1 onion, sliced
  • 4 leaves of cabbage, sliced
  • 1 stalk of spring onion, sliced
  • 8 instant dumplings
  • 100 gram fish cakes
  • 1 hard boiled egg
  • 1 sachet dashi powder
  • 4 tablespoons Gochujang (Hot Pepper Paste)
  • Sugar, to taste
  • 1 teaspoon minced garlic
  • 1 teaspoon chili powder
  • 1½ cups of water
  • Heat oil in a skillet. Add garlic, onion and fish cakes and stir fry for one minute.
  • Add water, dashi powder and hot pepper paste. Mix well.
  • Toss in all other ingredients (except green onions) and cook for around 8 minutes.
  • Before you turn off the stove, add green onions and mix well.

Bookmark and Share
Next PostNewer Post Previous PostOlder Post Home


  1. Very yummy Korean dish! ;)
    Love your bowl and utensils! Beautiful!

  2. Looks delish!!! Haven't tried it yet, but I love all ingredients, so I am sure I will love it! Recipe noted :)

  3. Looks fab ...n love the pics

  4. I love this! I was just thinking of making rabokki too haha

  5. Mmmh, it looks really good, I like the sliced rice cake :-)