Plum Onigiri Bento


Today's bento: 2 rice balls seasoned with Nori Fumi furikake (seaweed/ sesame seeds sprinkles) and topped with umeboshi (pickled plum), a halved soy-sauce marinated egg, a small portion of garlic/soy sauce chicken, blanched broccolini, half of a cherry tomato, a pickled lotus root slice and two carrot flowers.

I also had a few pieces of seedless grapes and another piece of cherry tomato which I cut into halves.


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  1. I wish I could make my lunch look like this! :)

  2. such a yummy colourful bento!

  3. Beautiful pictures..looks delicious...

  4. So glad to see you are back!

    Sent you emails to check that you are okay!

    Really happy to see you're blogging again Syn!

  5. @ Nilaj - Sil...! So happy to hear from you again :). I didn't get any emails from you, did you send it to my newest email address, you know, the one with and my real name? Do you still work for dimensional? I don't know your current e-mail address :(.