Sambal Goreng Udang

Sambal Goreng Udang is a traditional Indonesian delicacy. It is very simple to make and tastes delicious, especially if you like something hot and spicy. The perfect combination for Sambal Goreng Udang is actually shrimps with stinky beans (petai). But if you don't want to smell after eating this, you can choose other types of vegetables to accompany the shrimps, such as green beans or diced potatoes.

Sambal Goreng Udang Serves 1
Ingredients	Calories
10 shrimps	90
10 green beans, cut into 5 cm pieces	20
1 tbs olive oil	120
1 tbs minced shallot	5
1 tbs minced garlic	8
1 tbs sambal oelek	0
½ tsp sugar	7
Salt	0
TOTAL	250 calories per serving

What to do

• Heat olive oil on medium heat.
• Add minced garlic, shallot and sambal oelek and stir until fragrant. You can also add a dash of terasi powder if you wish.
  
• Add shrimps, green beans, salt and sugar. Stir fry for about 2 minutes until the shrimps are pink in colour.
• Serve with hot piping rice!